Kai Shun Classic Kiritsuke 20 cm
The Kai Shun Classic 20 cm kiritsuke reinterprets a traditional Japanese shape: a long, straight blade ending in a slanted tip, halfway between a chef's knife and a fish knife.
The almost straight edge is ideal for push and pull cutting, very clean on julienned vegetables, slices of raw fish or thin strips of meat. The angled tip allows detail work, such as scoring the skin of a fish or opening a pepper.
Handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, it has 61 (±1) HRC of hardness and is sharpened on both sides. The Pakka wood handle is 12,5 cm long and the knife weighs 214 g.
A piece with lots of character for those who enjoy Japanese cutting techniques.
- Type: Kiritsuke knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 20 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 12,5 cm.
- Weight: 214 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0771.
Care: Hand wash and dry straight away, without leaving it to soak. Not dishwasher safe. To keep the edge, use a whetstone with water rather than roller sharpeners.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
