Kai Shun Classic chef's knife 20 cm
The Kai Shun Classic 20 cm chef's knife is the benchmark size for everyday cooking: enough blade for large items and the agility needed for fine work.
With it you can chop a whole onion, cut a sirloin into medallions, cut up a melon or slice mushrooms. The tip allows precision work and the slightly curved middle section makes quick chopping with a rocking motion easy.
It is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, has a hardness of 61 (±1) HRC and is sharpened on both sides. The Pakka wood handle (12,5 cm) balances its 207 g.
A cornerstone for any knife collection.
- Type: Chef’s knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 20 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 12,5 cm.
- Weight: 207 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0706.
Care: Hand wash and dry immediately. Not dishwasher safe. Use it on wooden or synthetic boards to keep the edge sharp for longer.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
