Kai Shun Classic fillet knife 23 cm
The Kai Shun Classic 23 cm slicing knife is designed for cutting long, thin slices in a single movement.
Its long, narrow blade passes through a roast beef, a side of smoked salmon, a duck breast or a roast pork joint in one go, without sawing or tearing the fibres. The result is clean, even cuts, ready to plate.
Like the rest of the series, it is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, has a hardness of 61 (±1) HRC and is sharpened on both sides. The Pakka wood handle is 12,5 cm long and the total weight is 199 g.
A good piece for anyone who prepares roasts, smoked foods or fish at home.
- Type: Slicing knife.
- Use: Slicing roast meat, fish, smoked salmon and large cuts.
- Blade length: 23 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 12,5 cm.
- Weight: 199 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0704.
Care: Hand wash straight after use and dry well before storing. Not dishwasher safe. Avoid cutting on hard surfaces such as glass, marble or ceramic.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
