Kai Shun Classic Kiritsuke 15 cm

The Kai Shun Classic 15 cm kiritsuke brings the silhouette of the traditional kiritsuke to a more manageable size, comfortable for everyday work at home.

Its straight edge and angled tip let you cut vegetables into batons, fillet a small fish, cut chicken breast into strips for a stir-fry or chop herbs with precision. It takes up little space on the board and handles naturally.

Handmade in Seki (Japan), it uses Damascus steel with a VG-MAX steel core, with a hardness of 61 (±1) HRC and sharpened on both sides. Pakka wood handle of 11,5 cm and a weight of 135 g.

• Type: Kiritsuke knife.
• Use: Meat, fish, vegetables and herbs.
• Blade length: 15 cm.
• Blade material: Damascus steel with a VG-MAX steel core.
• Hardness: 61 (±1) HRC.
• Sharpening: On both sides.
• Handle: Pakka wood, 11,5 cm.
• Weight: 135 g.
• Manufacture: By hand in Seki (Japan).
• Manufacturer reference: DM-0777.

Care: Hand wash with lukewarm water and a mild soap, and dry straight away with a cloth. Not dishwasher safe. Store it in a knife block or with a blade guard to protect the edge.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.