Kai Shun Classic ham knife 30,5 cm

The Kai Shun Classic 30,5 cm ham slicing knife is Kai's offering for slicing ham and other large cuts with the precision of Japanese cutlery.

Its long, flexible blade follows the shape of the joint and lets you carve thin, wide, almost transparent slices, running along the ham from tip to heel. It is just as effective with a shoulder, a cured loin or a side of smoked salmon.

Unlike the other knives in the series, its blade is not Damascus: it is made of flexible AUS-8A steel, a choice designed for slicing. It is sharpened on both sides, handmade and has the 12,5 cm Pakka wood handle characteristic of Shun Classic. It weighs 197 g.

• Type: Ham slicing knife with a flexible blade.
• Use: Slicing ham, cured shoulder, smoked salmon and large cuts.
• Blade length: 30,5 cm.
• Blade material: Flexible AUS-8A steel (no Damascus).
• Sharpening: On both sides.
• Handle: Pakka wood, 12,5 cm.
• Weight: 197 g.
• Manufacture: By hand in Seki (Japan).
• Manufacturer reference: DM-0735.

Care: Hand wash and dry immediately. Not dishwasher safe. Use it on wooden or synthetic boards to keep the edge sharp for longer.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.