Kai Shun Classic meat knife 18 cm
The Kai Shun Classic 18 cm meat knife has a narrow, elongated blade, designed for cutting meat into steaks and even slices.
The thin blade goes into the meat with little resistance, so it is easy to cut a ribeye into strips, fillet a breast, remove fat and sinew from a loin or serve a roast at the table in uniform slices.
Handmade in Seki (Japan), it is made of Damascus steel with a VG-MAX steel core, has a hardness of 61 (±1) HRC and is sharpened on both sides. The Pakka wood handle is 12,5 cm long and the knife weighs 178 g.
- Type: Meat knife.
- Use: Slicing and carving meat; also fish and vegetables.
- Blade length: 18 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 12,5 cm.
- Weight: 178 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0768.
Care: Hand wash with lukewarm water and a mild soap, and dry straight away with a cloth. Not dishwasher safe. Store it in a knife block or with a blade guard to protect the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
