Kai Shun Classic chef's knife 25,5 cm
The Kai Shun Classic 25,5 cm chef's knife is the longest in the family and is designed for those who work with large items or cook in quantity.
Its length lets you cut a watermelon, a pumpkin or a rack of ribs in a single stroke, fillet a whole tuna loin or chop big piles of vegetables without constantly having to reposition the food.
It is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, with a hardness of 61 (±1) HRC and sharpened on both sides. The Pakka wood handle is 12,5 cm long and the knife weighs 254 g, with a balance that helps with long cuts.
Recommended for experienced cooks and for kitchens with plenty of work space.
- Type: Chef’s knife.
- Use: Large cuts of meat and fish, bulky vegetables and herbs.
- Blade length: 25,5 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 12,5 cm.
- Weight: 254 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0707.
Care: Hand wash and dry straight away, without leaving it to soak. Not dishwasher safe. To keep the edge, use a whetstone with water rather than roller sharpeners.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
