Kai Shun Classic hollow-edge chef's knife 20 cm
The Kai Shun Classic hollow-ground chef's knife combines the 20 cm blade of the chef's knife with a row of hollows along the edge.
The hollows reduce the contact surface with the food, so potato, cheese, aubergine or salmon stick less to the blade and the cut is quicker and cleaner. It also keeps the curve of the edge for chopping with a rocking motion.
Handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, it offers 61 (±1) HRC of hardness and is sharpened on both sides. Pakka wood handle of 12,5 cm and a weight of 208 g.
- Type: Chef's knife with a hollow-ground edge.
- Use: Meat, fish, vegetables and herbs; ideal for foods that stick to the blade.
- Blade length: 20 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 12,5 cm.
- Weight: 208 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0719.
Care: Clean by hand with water and mild soap and dry immediately. Not dishwasher safe. Do not use it to cut bones or frozen food.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
