Kai Shun Classic multi-purpose knife 15 cm
The Kai Shun Classic 15 cm utility knife has a narrow, elongated blade that fills the gap between the office knife and the chef's knife.
It is the knife that ends up being used for everything: cutting a sandwich, filleting a chicken breast, cleaning a loin of fish, cutting up fruit or trimming the fat from a piece of meat. The narrow blade offers little resistance and makes long, clean cuts easy.
It is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, with a hardness of 61 (±1) HRC and sharpened on both sides. Its 10,5 cm Pakka wood handle and 78 g make it light and very manageable.
- Type: Narrow-bladed utility knife.
- Use: Meat, fish, vegetables, fruits, and herbs.
- Blade length: 15 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 10,5 cm.
- Weight: 78 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0701.
Care: Clean by hand with water and mild soap and dry immediately. Not dishwasher safe. Do not use it to cut bones or frozen food.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
