Kai Shun Classic nakiri 16,5 cm
The Kai Shun Classic nakiri is the Japanese knife specialised in vegetables, with a rectangular 16,5 cm blade and a practically straight edge.
That straight edge makes contact with the board along the whole blade, so each cut goes through the food in one go: courgette slices, julienned carrot or leek, cabbage in thin strips. The tall blade also serves to scoop up and move what you have cut.
It is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, with a hardness of 61 (±1) HRC and sharpened on both sides. The Pakka wood handle is 12,5 cm long and the whole knife weighs 216 g.
Highly recommended for kitchens that use lots of seasonal vegetables and for anyone following a plant-based diet.
- Type: Nakiri knife.
- Use: Vegetables, greens and herbs.
- Blade length: 16,5 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 12,5 cm.
- Weight: 216 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0728.
Care: Hand wash with lukewarm water and a mild soap, and dry straight away with a cloth. Not dishwasher safe. Store it in a knife block or with a blade guard to protect the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
