Kai Shun Classic chef's knife 15 cm
The Kai Shun Classic 15 cm chef's knife offers the classic Western profile, with a sharp tip and a slightly curved edge, in a compact size.
The curve of the edge allows a rocking cut, resting the tip and moving the heel up and down to chop herbs, garlic or shallot quickly. Being shorter than the 20 and 25,5 cm models, it is very comfortable on small worktops.
It is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, with a hardness of 61 (±1) HRC and sharpened on both sides. The Pakka wood handle is 11,5 cm long and the knife weighs 130 g.
- Type: Chef’s knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 15 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 11,5 cm.
- Weight: 130 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0723.
Care: Hand wash straight after use and dry well before storing. Not dishwasher safe. Avoid cutting on hard surfaces such as glass, marble or ceramic.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
