Kai Shun Classic wide santoku 19 cm
The Kai Shun Classic wide santoku is the most generous santoku in the series, with a 19 cm blade and a taller profile than the standard model.
That extra height gives your knuckles more room and turns the blade into a perfect scoop for gathering chopped vegetables. It is very comfortable for preparing sofrito, cutting a cabbage or a pumpkin, or cutting up a chicken into fillets with ease.
Handmade in Seki (Japan), it combines Damascus steel with a VG-MAX steel core, 61 (±1) HRC of hardness and sharpening on both sides. The Pakka wood handle is 12,5 cm long and the knife weighs 226 g, a weight that helps with firm cuts.
Designed for those who cook often and in large quantities.
- Type: Wide-bladed santoku knife.
- Use: Meat, fish, vegetables and herbs, especially large quantities.
- Blade length: 19 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 12,5 cm.
- Weight: 226 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0717.
Care: Hand wash and dry straight away, without leaving it to soak. Not dishwasher safe. To keep the edge, use a whetstone with water rather than roller sharpeners.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
