Kai Wasabi Black fillet knife 23 cm
The Kai Wasabi Black 23 cm slicing knife has a long, narrow blade for cutting thin, even slices of roast meat, cooked ham or smoked salmon.
Being narrow, it offers little resistance when cutting, and its length lets you make each slice in a single stroke. It is the ideal companion for the Sunday roast, a roast beef, a turkey or a piece of loin, and also works for large fish fillets.
Made of stainless steel of 58 (±1) HRC with double-sided sharpening. The 12,5 cm black polypropylene handle maintains a stable grip during long cuts. It weighs 136 g.
A piece that gives a professional finish to the presentation of your meat and fish dishes.
- Type: Slicing knife.
- Use: Roasts, cold cuts, smoked salmon and fish fillets.
- Blade length: 23 cm.
- Handle length: 12,5 cm.
- Sharpening: On both sides.
- Hardness: 58 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Black polypropylene (PP).
- Weight: 136 g.
- Manufacturer reference: 6723L.
Care: Hand wash after each use and dry immediately to preserve the edge. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
