Kai Wasabi Black bread knife 23 cm
The Kai Wasabi Black 23 cm bread knife has Kai's characteristic wavy edge, ideal for cutting through crusty crusts without crushing the crumb.
The waves of the edge grip the crust from first contact and cut with a gentle back-and-forth, so a loaf, a ciabatta or a rustic baguette come out in clean slices with no crumbs all over the worktop. It also works very well on sponge cakes, brioches and hard-skinned fruit such as pineapple.
Stainless steel blade of 58 (±1) HRC with KAI wavy edge and a 12,5 cm black polypropylene handle. It weighs 144 g and its 23 cm blade easily spans large country loaves.
A staple for lovers of good bread and leisurely breakfasts.
- Type: Bread knife.
- Use: Crusty bread, sponge cakes, brioche and pineapple.
- Blade length: 23 cm.
- Handle length: 12,5 cm.
- Sharpening: KAI wavy edge.
- Hardness: 58 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Black polypropylene (PP).
- Weight: 144 g.
- Manufacturer reference: 6723B.
Care: Wash it by hand straight after use and dry it well before storing. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
