Kai Wasabi Black Deba knife 10,5 cm
The Kai Wasabi Black 10,5 cm deba knife is a small deba, the format used in Japan for cleaning small fish.
It is perfect for anchovies, sardines, horse mackerel or red mullet: it beheads, opens the belly and lifts the fillets with great control thanks to its short, thick blade. It is also useful for working shellfish and for small tasks where a thin knife could chip.
The blade is stainless steel with 58 (±1) HRC and is sharpened on one side only, like traditional deba knives. Black polypropylene handle of 12,5 cm and a weight of 101 g, surprisingly substantial for its size.
Highly recommended in coastal homes where small fish arrive fresh in the kitchen.
- Type: Deba knife.
- Use: Cleaning small fish and shellfish.
- Blade length: 10,5 cm.
- Handle length: 12,5 cm.
- Sharpening: On one side only.
- Hardness: 58 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Black polypropylene (PP).
- Weight: 101 g.
- Manufacturer reference: 6710D.
Care: Hand wash and dry immediately; avoid leaving it to soak. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
