Kai Shun Classic steak knife 12 cm
The Kai Shun Classic 12 cm steak knife brings the edge of a Japanese kitchen knife to the table, so you can enjoy a good piece of meat without tearing it.
Its plain edge cuts T-bone, ribeye or Iberian secreto cleanly, keeping the juices inside the meat. The 12 cm blade is enough for generous cuts and, at the same time, handles comfortably alongside the fork.
It is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, with a hardness of 61 (±1) HRC and sharpened on both sides. The 10,5 cm Pakka wood handle and its 68 g make it light and pleasant in the hand.
- Type: Steak knife.
- Use: Cutting grilled, griddled or roast meat at the table.
- Blade length: 12 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 10,5 cm.
- Weight: 68 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0711.
Care: Hand wash and dry immediately. Not dishwasher safe. Use it on wooden or synthetic boards to keep the edge sharp for longer.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
