Kai Shun Classic Chinese cleaver 18 cm

The Kai Shun Classic Chinese chef's knife has the classic tall, rectangular 18 cm blade, one of the most versatile tools in Asian cooking.

With a single knife you can finely chop vegetables, cut meat into strips for a wok, slice ginger or crush garlic cloves with the flat of the blade. The large surface of the blade acts as a scoop to carry everything straight to the pan.

It is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, with a hardness of 61 (±1) HRC and sharpened on both sides. At 325 g, it is the heftiest in the series, and its 10,5 cm Pakka wood handle provides a secure grip.

For those who often cook Asian recipes or prefer a large, weighty knife.

• Type: Chinese kitchen knife.
• Use: Chopping, cutting and transferring vegetables, meat and fish; crushing garlic and spices.
• Blade length: 18 cm.
• Blade material: Damascus steel with a VG-MAX steel core.
• Hardness: 61 (±1) HRC.
• Sharpening: On both sides.
• Handle: Pakka wood, 10,5 cm.
• Weight: 325 g.
• Manufacture: By hand in Seki (Japan).
• Manufacturer reference: DM-0712.

Care: Hand wash and dry immediately. Not dishwasher safe. Use it on wooden or synthetic boards to keep the edge sharp for longer.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.