Kai Shun Classic Kiritsuke 9 cm
The Kai Shun Classic 9 cm kiritsuke is the small version of this Japanese shape, designed as an alternative with personality to the office knife.
The slanted tip is very precise for removing the stalk from a tomato, making decorative cuts, cleaning mushrooms or cutting garlic and shallots. Its small size lets you work both in the hand and on the board.
It is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, has a hardness of 61 (±1) HRC and is sharpened on both sides. The Pakka wood handle is 10,5 cm long and the knife weighs 66 g.
Pairs very well with the 15 and 20 cm kiritsuke knives in the same series.
- Type: Small kiritsuke knife.
- Use: Peeling and cutting fruit, vegetables and herbs; precision work.
- Blade length: 9 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 10,5 cm.
- Weight: 66 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0772.
Care: Hand wash straight after use and dry well before storing. Not dishwasher safe. Avoid cutting on hard surfaces such as glass, marble or ceramic.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
