Kai Shun Pro Sho Yanagiba 27 cm

The Kai Shun Pro Sho 27 cm yanagiba is the long version of the Japanese raw fish knife, the preferred size for anyone cutting whole tuna or salmon loins.

The extra centimetres let you complete each slice in a single pull, without going back and forth, which is exactly what gives sashimi its smooth surface and flawless appearance. It is also very useful for slicing carpaccio or tataki.

Handmade in Seki, Japan, with a blade of 60 (±1) HRC and sharpened on one side only, as tradition dictates. It weighs 206 g and has a 13 cm Pakkawood handle, which balances a blade of this length.

For experienced cooks or enthusiasts who have already mastered Japanese cutting.

• Type: Yanagiba knife.
• Use: Sashimi, sushi and long slices of raw fish.
• Blade length: 27 cm.
• Hardness: 60 (±1) HRC.
• Sharpening: Single-sided (single bevel).
• Handle: Pakka wood, 13 cm long.
• Weight: 206 g.
• Manufacture: By hand in Seki (Japan).
• Manufacturer reference: VG-2006.

Care: Wash it by hand, dry it straight away and store it protected, in its box or in a knife block. Do not put it in the dishwasher. For sharpening, use a whetstone and respect the original single bevel.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.