Kai Shun Nagare Black bread knife 23 cm
The Kai Shun Nagare Black bread knife combines a 23 cm blade with Kai's own wavy edge, designed to cut through crusty crusts without crushing the crumb.
It cuts a sourdough loaf, a rustic baguette or a soft brioche with the same cleanness, and is also very useful with sponge cakes, tarts or firm-skinned tomatoes and citrus fruit. The serrations catch the surface and the length of the blade avoids having to saw hard.
The damascus steel blade is handmade in Seki (Japan) and has a hardness of 61 (±1) HRC. At 222 g and with a 14 cm Pakkawood handle, it is held firmly even with large loaves.
- Type: Bread knife.
- Use: Hard-crusted bread, brioche, sponge cakes and firm-skinned fruit.
- Blade length: 23 cm.
- Blade material: Damascus steel.
- Hardness: 61 (±1) HRC.
- Sharpening: Wavy edge (Kai serrations).
- Handle: Pakka wood, 14 cm long.
- Weight: 222 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: NDC-0705S.
Care: Hand wash and dry immediately; not dishwasher safe. Avoid cutting on hard surfaces such as glass, marble or ceramic and use wooden or soft synthetic boards.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
