Kai Shun Pro Sho Deba 21 cm
The Kai Shun Pro Sho 21 cm deba is the large size of the Japanese fish knife, designed for pieces such as meagre, hake or whole salmon.
The broad, thick blade lets you cut through heads and bones safely, and its length makes it easy to take long fillets in a single pass. It is also a good ally for jointing small poultry.
It is handmade in Seki (Japan), with a blade of 60 (±1) HRC and sharpened on a single side. It weighs 241 g and its 13 cm Pakkawood handle offers a firm grip when force is needed.
A serious tool for cooks who work with fish often.
- Type: Deba knife.
- Use: Butchering medium and large fish, cutting heads and bones.
- Blade length: 21 cm.
- Hardness: 60 (±1) HRC.
- Sharpening: Single-sided (single bevel).
- Handle: Pakka wood, 13 cm long.
- Weight: 241 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: VG-2003.
Care: Wash it by hand, dry it straight away and store it protected, in its box or in a knife block. Do not put it in the dishwasher. For sharpening, use a whetstone and respect the original single bevel.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
