Kai Seki Magoroku Kaname Kiritsuke 19,5 cm

The Kai Seki Magoroku Kaname kiritsuke , 19,5 cm, is the large size of the series and can serve as the main knife in the kitchen.

In the Japanese tradition, the kiritsuke combines features of the vegetable knife and the fish knife. Its long, straight blade allows long, clean cuts for sashimi or carpaccio, and its angled tip makes fine work easier. It chops vegetables, fillets meat and fish and moves well in forward cuts.

Handmade and sharpened on both sides, it has a hardness of 60-62 (±1) HRC. The Pakkawood handle is 13 cm long and the whole weighs 160 g, light for its size. The Seki Magoroku series takes its name from Seki, the emblematic city of Japanese knife-making.

For amateur cooks who want to make the leap to a Japanese shape with character.

• Type: Kiritsuke knife.
• Use: Meat, fish, vegetables and herbs.
• Blade length: 19,5 cm.
• Handle length: 13 cm.
• Hardness: 60-62 (±1) HRC.
• Handle: Pakka wood.
• Weight: 160 g.
• Manufacturer reference: AE-5502.

Care: hand wash and dry straight away. Not dishwasher safe. Avoid bones and frozen food.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.