Kai Shun Nagare Black filleting knife 23 cm
The Kai Shun Nagare Black slicing knife has a long, narrow 23 cm blade, designed to produce thin, even slices in a single stroke.
It is the knife for roasts, roast beef, smoked salmon or tuna loin: the length of the blade lets you cut in a single forward motion, without sawing or tearing, and present the pieces cleanly on the platter.
Like the rest of the Shun series, it is handmade in Seki (Japan), with a damascus steel blade tempered to 61 (±1) HRC and sharpened on both sides. It weighs 207 g and its 14 cm Pakkawood handle brings balance to such a long blade.
Designed for anyone who enjoys presenting the table well at meals and celebrations.
- Type: Slicing knife.
- Use: Slicing roast meat, ham, salmon and fish.
- Blade length: 23 cm.
- Blade material: Damascus steel.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 14 cm long.
- Weight: 207 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: NDC-0704S.
Care: Hand wash only: wipe with a soft sponge, rinse and dry the blade and handle straight away. The dishwasher damages the edge and the wood. Sharpen it with a whetstone when you notice it is losing its bite.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
