Kai Shun Pro Sho Yanagiba 24 cm
The Kai Shun Pro Sho yanagiba , 24 cm, is the traditional Japanese knife for cutting raw fish. The Pro Sho series brings together the classic models of Japanese cooking, with single-sided sharpening.
Its long, narrow blade is used with a single pulling motion, from heel to tip, to obtain glossy, clean-cut sashimi that preserves the texture of the fish. At 24 cm it is a manageable size for home kitchens and medium-sized boards.
Handmade in Seki (Japan), it has a hardness of 60 (±1) HRC and a single bevel, the feature that allows its extremely fine edge. The Pakkawood handle is 13 cm long and the whole weighs 184 g.
Recommended for sushi lovers looking for an authentic knife.
- Type: Yanagiba knife.
- Use: Sashimi, sushi and thin fillets of raw fish.
- Blade length: 24 cm.
- Hardness: 60 (±1) HRC.
- Sharpening: Single-sided (single bevel).
- Handle: Pakka wood, 13 cm long.
- Weight: 184 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: VG-2005.
Care: Hand wash and dry straight away; not dishwasher safe. As it is single-sided sharpened, we recommend maintaining the edge with whetstones, respecting the original angle of the bevel.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
