Kai Shun Classic Santoku 14 cm
The Kai Shun Classic 14 cm santoku is the compact version of the great all-purpose Japanese knife. Its name means "three virtues", referring to meat, fish and vegetables.
The wide blade with a rounded tip lets you slice, chop and cut thin slices with a downward motion, and then use the flat side to scoop up what you have cut and carry it to the pan. Being shorter than the 18 cm model, it suits small kitchens and hands that prefer a more manageable tool.
It is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, with a hardness of 61 (±1) HRC and sharpened on both sides. The Pakka wood handle is 11,5 cm long and the whole knife weighs 138 g.
- Type: Santoku knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 14 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 11,5 cm.
- Weight: 138 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0727.
Care: Hand wash with lukewarm water and a mild soap, and dry straight away with a cloth. Not dishwasher safe. Store it in a knife block or with a blade guard to protect the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
