Kai Shun Classic multi-purpose knife 10 cm
The Kai Shun Classic 10 cm utility knife sits between the office knife and the medium-sized knives: a little more blade for cutting on the board, without losing agility.
It is very handy for slicing a small tomato, cutting lemons into wedges, preparing a charcuterie platter or cutting up a chicken breast. Being light (69 g), it can be used for a long time without tiring the hand.
The blade is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, with a hardness of 61 (±1) HRC and sharpened on both sides. Its 10,5 cm Pakka wood handle completes a balanced, elegant piece.
A smart choice as a first Japanese knife or to keep always to hand on the worktop.
- Type: Multi-purpose knife.
- Use: Fruit, vegetables, cheeses, charcuterie and small cuts of meat.
- Blade length: 10 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 10,5 cm.
- Weight: 69 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0716.
Care: Clean by hand with water and mild soap and dry immediately. Not dishwasher safe. Do not use it to cut bones or frozen food.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
