Kai Shun Classic Santoku 18 cm
The Kai Shun Classic 18 cm santoku is one of the most versatile knives in the series: a wide, balanced blade that handles almost any everyday preparation.
It lets you dice an onion, cut paper-thin cucumber slices, fillet a salmon loin or finely chop a bunch of parsley. The width of the blade guides your knuckles and makes it easy to move food from the board to the pot.
Like all Shun Classics, it is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, reaches a hardness of 61 (±1) HRC and is sharpened on both sides. The Pakka wood handle (12,5 cm) balances the knife's 206 g.
If you are only going to have one Japanese knife at home, this is an excellent place to start.
- Type: Santoku knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 18 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 12,5 cm.
- Weight: 206 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0702.
Care: Hand wash straight after use and dry well before storing. Not dishwasher safe. Avoid cutting on hard surfaces such as glass, marble or ceramic.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
