Kai Shun Classic hollow-edge santoku 18 cm
The Kai Shun Classic hollow-ground santoku keeps the shape and size of the classic 18 cm santoku, but adds a row of hollows along the edge.
These small cavities create air pockets between the blade and the food, so that what you cut sticks less to the blade. You notice it especially when slicing raw potato, cucumber, aubergine, fresh cheese or fish for tartare: the slices fall away on their own and the cut is smoother.
Handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, it has a hardness of 61 (±1) HRC and is sharpened on both sides. The Pakka wood handle is 12,5 cm long and the knife weighs 201 g.
- Type: Santoku knife with a hollow-ground edge.
- Use: Meat, fish, vegetables and herbs; especially moist foods or those that tend to stick.
- Blade length: 18 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 12,5 cm.
- Weight: 201 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0718.
Care: Hand wash and dry immediately. Not dishwasher safe. Use it on wooden or synthetic boards to keep the edge sharp for longer.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
