Kai Seki Magoroku Shoso Santoku 16,5 cm
The Kai Seki Magoroku Shoso 16,5 cm santoku is the standard size of santoku within the Shoso series, with a stainless steel blade and handle in a single set of clean lines.
It is a general-purpose knife: it cuts meat into strips, prepares fish in cubes for a ceviche and chops vegetables with a vertical motion that is precise and comfortable. The width of the blade makes it easy to scoop up the ingredients once cut.
It has a hardness of 56 (±1) HRC, an edge sharpened on both sides and a weight of 136 g. The stainless steel 18/8 handle, 13 cm long, has no rivets or joints, which makes it very hygienic.
A balanced option as the main knife of the house.
- Type: Santoku knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 16,5 cm.
- Hardness: 56 (±1) HRC.
- Sharpening: On both sides.
- Handle: Stainless steel 18/8, 13 cm long.
- Weight: 136 g.
- Manufacturer reference: AB-5156.
Care: Wash it by hand in warm water with soap, and dry it straight away. Not dishwasher safe. To restore the edge, use a whetstone or a sharpener suitable for Japanese knives.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
