Kai Seki Magoroku Shoso hollow-edge Santoku 16,5 cm
The Kai Seki Magoroku Shoso hollow-edge santoku incorporates hollows in the 16,5 cm blade: small concavities that create an air pocket between the knife and the food.
Thanks to them, slices of potato, cucumber, cheese or salmon release from the blade on their own and you do not have to keep removing them with your fingers. It is especially practical when preparing a Spanish omelette, a carpaccio or a cheese board.
Its blade has a hardness of 56 (±1) HRC and is sharpened on both sides. It weighs 134 g and its stainless steel 18/8 handle, 13 cm long, keeps the metallic look and easy cleaning of the whole Shoso series.
- Type: Santoku knife with a hollow-ground edge.
- Use: Meat, fish, potato, cheese and vegetables.
- Blade length: 16,5 cm.
- Hardness: 56 (±1) HRC.
- Sharpening: On both sides.
- Handle: Stainless steel 18/8, 13 cm long.
- Weight: 134 g.
- Manufacturer reference: AB-5157.
Care: Hand wash only and dry immediately; not dishwasher safe. Avoid glass or stone boards: wood and polyethylene look after the edge much better.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
