Kai Seki Magoroku Shoso chef's knife 24 cm
The Kai Seki Magoroku Shoso chef's knife , 24 cm, is the longest in the series, designed for anyone who cooks in quantity or often works with large pieces.
Its long blade makes it easier to split a watermelon or a squash, slice roasts or chop mountains of vegetables for a sofrito. The longer the blade, the fewer passes are needed and the more even the cuts.
With a hardness of 56 (±1) HRC, sharpened on both sides and weighing 167 g, it is still surprisingly light for its size. The stainless steel 18/8 handle, 13 cm long, completes its all-metal look.
A good choice for large kitchens and experienced cooks.
- Type: Chef's knife (cook's knife).
- Use: Large cuts of meat, fish and bulky vegetables.
- Blade length: 24 cm.
- Hardness: 56 (±1) HRC.
- Sharpening: On both sides.
- Handle: Stainless steel 18/8, 13 cm long.
- Weight: 167 g.
- Manufacturer reference: AB-5160.
Care: Hand wash only and dry immediately; not dishwasher safe. Avoid glass or stone boards: wood and polyethylene look after the edge much better.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
