Kai Seki Magoroku Shoso chef's knife 18 cm
The Kai Seki Magoroku Shoso chef's knife , 18 cm, is the most manageable version of the cook's knife within the series, with a stainless steel blade and handle.
Its size is very comfortable for everyday use: it chops onion, cuts up carrots, fillets breasts or cuts herbs with the classic rocking motion. It weighs 133 g, so it does not tire you even if the preparation is long.
The blade has a hardness of 56 (±1) HRC and is sharpened on both sides. The stainless steel 18/8 handle, 13 cm long, with no rivets or visible joins, is very easy to clean.
Recommended for anyone looking for their first chef's knife or who prefers a slightly shorter blade.
- Type: Chef's knife (cook's knife).
- Use: Chopping, cutting and filleting meat, fish and vegetables.
- Blade length: 18 cm.
- Hardness: 56 (±1) HRC.
- Sharpening: On both sides.
- Handle: Stainless steel 18/8, 13 cm long.
- Weight: 133 g.
- Manufacturer reference: AB-5158.
Care: Hand wash and dry straight away; not dishwasher safe. Store it in a knife block or on a magnetic strip so the blade does not rub against other utensils.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
