Kai Seki Magoroku Shoso deba knife 18 cm
The Kai Seki Magoroku Shoso 18 cm deba knife is the traditional Japanese tool for working whole fish: beheading, opening, separating fillets and cutting fine bones without the blade suffering.
Its broad, robust blade has just the right weight to cut through heads and cartilage with a controlled blow, while the tip lets you lift fillets precisely. It also works well on small poultry and for breaking down hard-shelled shellfish.
The stainless steel blade, with a hardness of 56 (±1) HRC, is sharpened on one side only, as in classic Japanese fish knives. The handle is stainless steel 18-8, hygienic and easy to clean. At 250 g, it feels firm in the hand.
A good choice for anyone who often buys fresh fish and wants to prepare it at home the way a fishmonger would.
- Type: Deba knife.
- Use: Whole fish, heads, bones and small poultry.
- Blade length: 18 cm.
- Handle length: 13 cm.
- Sharpening: On one side only.
- Hardness: 56 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Stainless steel 18-8.
- Weight: 250 g.
- Manufacturer reference: AK-1132.
Care: Hand wash in warm water with mild soap and dry straight away with a cloth. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
