Kai Seki Magoroku Shoso hollow-edge Chinese cleaver 16,5 cm
The Kai Seki Magoroku Shoso hollow-edge Chinese knife has the classic rectangular blade of Chinese kitchen knives, 16,5 cm long, with hollows that stop food sticking.
It is a very complete tool: it chops garlic and ginger, cuts vegetables into batons for a wok, slices meat into strips and its broad surface can be used to crush a garlic clove or carry everything you have cut to the pan. Its 200 g give it presence without being heavy.
The blade has a hardness of 56 (±1) HRC and is sharpened on both sides. The stainless steel 18/8 handle, 13 cm long, offers the same metallic look and easy cleaning as the rest of the Shoso series.
Ideal for lovers of Asian cooking and for anyone who prefers a broad knife for everything.
- Type: Chinese knife with hollow edge.
- Use: Chopping and cutting vegetables, herbs, meat and fish.
- Blade length: 16,5 cm.
- Hardness: 56 (±1) HRC.
- Sharpening: On both sides.
- Handle: Stainless steel 18/8, 13 cm long.
- Weight: 200 g.
- Manufacturer reference: AB-5165.
Care: Wash it by hand in warm water with soap, and dry it straight away. Not dishwasher safe. To restore the edge, use a whetstone or a sharpener suitable for Japanese knives.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
