Kai Seki Magoroku Shoso yanagiba knife 21 cm
The Kai Seki Magoroku Shoso 21 cm yanagiba knife is a slightly more compact version of the classic Japanese sashimi knife, very manageable on home worktops and medium-sized boards.
With a 21 cm blade you can cut blocks of tuna, salmon or amberjack in a single motion, without sawing, and obtain slices of even thickness. It is also useful for slicing raw meat for tartare or carpaccio and for trimming small pieces.
Made of stainless steel with a hardness of 56 (±1) HRC and sharpened on one side only, its asymmetric edge cuts very cleanly. Stainless steel 18-8 handle, 13 cm long, and a weight of 143 g, light and easy to control.
A good first piece for getting started with Japanese raw fish cutting.
- Type: Yanagiba knife.
- Use: Sashimi, nigiri, tartare and carpaccio.
- Blade length: 21 cm.
- Handle length: 13 cm.
- Sharpening: On one side only.
- Hardness: 56 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Stainless steel 18-8.
- Weight: 143 g.
- Manufacturer reference: AK-1134.
Care: Hand wash after each use and dry immediately to preserve the edge. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
