Kai Seki Magoroku Shoso chef's knife 21 cm
The Kai Seki Magoroku Shoso 21 cm chef's knife is the intermediate size of the series' cook's knives, a very balanced size between reach and control.
It lets you work with medium and large pieces, from a cabbage to a pork loin, and chop large quantities of vegetables with fewer passes. At 149 g, it keeps the lightness typical of the series.
The blade has a hardness of 56 (±1) HRC and is sharpened on both sides. The stainless steel 18/8 handle, 13 cm long, extends the blade in a continuous, modern design that is easy to keep clean.
- Type: Chef's knife (cook's knife).
- Use: Meat, fish, vegetables and herbs.
- Blade length: 21 cm.
- Hardness: 56 (±1) HRC.
- Sharpening: On both sides.
- Handle: Stainless steel 18/8, 13 cm long.
- Weight: 149 g.
- Manufacturer reference: AB-5159.
Care: Wash it by hand in warm water with soap, and dry it straight away. Not dishwasher safe. To restore the edge, use a whetstone or a sharpener suitable for Japanese knives.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
