Kai Seki Magoroku Kaname Kiritsuke 12 cm
The Kai Seki Magoroku Kaname kiritsuke , 12 cm, brings the characteristic angled tip of the Japanese kiritsuke to a small, very manageable format.
That angled tip is perfect for meticulous work: finely cutting shallots, removing the skin from a fish, making incisions in a roast or preparing decorative garnishes. At barely 78 g, it is handled almost like an extension of the hand.
Handmade and sharpened on both sides, its blade reaches a hardness of 60-62 (±1) HRC, which guarantees a very sharp edge. The Pakkawood handle is 13 cm long, a generous length for a blade of this size that gives plenty of control. The Seki Magoroku series pays tribute to Seki, Japan's knife-making city.
- Type: Kiritsuke knife.
- Use: Precision cuts on vegetables, fish and meat.
- Blade length: 12 cm.
- Handle length: 13 cm.
- Hardness: 60-62 (±1) HRC.
- Handle: Pakka wood.
- Weight: 78 g.
- Manufacturer reference: AE-5500.
Care: hand wash and dry straight away. Not dishwasher safe.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
