Kai Shun Kagerou santoku 18 cm
The Kai Shun Kagerou santoku , 18 cm, is the great all-purpose Japanese option in this high-end Shun series.
With its broad blade and downward-rounded tip, it is handled with clean forward cuts: ideal for cutting onion into brunoise, slices of mushroom, fish for tartare or strips of meat for a stir-fry. The height of the blade lets you scoop up what you have cut and take it straight to the wok.
Handmade, with a damascus steel blade of 61 (±1) HRC and sharpened on both sides. The 12,5 cm blackish-grey Pakkawood handle balances its 217 g and gives the piece a sober, modern finish.
- Type: Santoku knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 18 cm.
- Handle length: 12,5 cm.
- Blade material: Damascus steel.
- Hardness: 61 (±1) HRC.
- Handle: Pakka wood in a blackish grey tone.
- Weight: 217 g.
- Manufacturer reference: DCC-0702.
Care: hand wash and dry straight away. Not dishwasher safe. Sharpen with a whetstone to keep the original angle.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
