Kai Shun Premier fillet knife 24 cm
The Kai Shun Premier slicing knife has a long, narrow 24 cm blade designed to produce thin, even slices in a single pass.
It is the knife you will be grateful for at special meals: for carving a roast, slicing roast beef, filleting a whole salmon or preparing a carpaccio. The length avoids the sawing motion that tears the fibres, so the piece keeps its juices and a clean presentation.
It is part of the series developed with Tim Mälzer and is handmade in Seki (Japan). Its damascus steel blade with VG-MAX core reaches 61 (±1) HRC and has a double-sided edge; the hammered finish reduces friction with the food. The 12,5 cm brown Pakkawood handle gives control on long cuts.
- Type: Slicing knife.
- Use: Roasts, meats, cooked ham and fish.
- Blade length: 24 cm.
- Handle length: 12,5 cm.
- Blade material: Damascus steel with VG-MAX core and hammered finish.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood in a medium brown tone.
- Weight: 213 g.
- Manufacturer reference: TDM-1704.
Care: hand wash and dry straight away. Not dishwasher safe. Store it in a block or on a magnetic strip to protect the edge.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
