Kai Shun Premier chef's knife 15 cm
The Kai Shun Premier 15 cm chef's knife is the compact version of the classic cook's knife. It keeps the geometry of its big brother, but in a more manageable size for small boards and precision cuts.
It is ideal for chopping an onion, slicing garlic, cutting a chicken breast or chopping fresh herbs when it is not worth getting out a big knife. Many cooks use it as a daily tool precisely because of its agility, and it is a good option for small hands or for anyone starting out with Japanese knives.
The damascus steel blade with VG-MAX core is sharpened on both sides and reaches 61 (±1) HRC, which translates into a very fine, long-lasting edge. The hammered finish of the Premier series, developed with Tim Mälzer, reduces food sticking. It is handmade in Seki (Japan) and has a 12 cm brown Pakkawood handle.
- Type: Chef’s knife.
- Use: Vegetables, meat, fish and herbs.
- Blade length: 15 cm.
- Handle length: 12 cm.
- Blade material: Damascus steel with VG-MAX core and hammered finish.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood in a medium brown tone.
- Weight: 152 g.
- Manufacturer reference: TDM-1723.
Care: hand wash and dry immediately. Not dishwasher safe. To keep the edge, use it on wooden or plastic boards and sharpen it with a whetstone.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
