Wüsthof Classic Knife Flexible Boning Knife 16 cm
The 16 cm Wüsthof Classic Flexible Boning Knife is a precise and specialized tool, designed for working with meat and fish with maximum precision and control.
Its thin and slightly flexible blade adapts to the contour of bones and joints, facilitating tasks such as boning, skinning, fat removal, or cleaning tendons with total precision. It is especially effective for delicate cuts where absolute control is required.
Made from X50CrMoV15 stainless steel forged in a single piece, it incorporates Wüsthof's PEtec sharpening technology, which guarantees a long-lasting, precise, and high-performance edge. With a hardness of 58 HRC, it maintains its cutting ability for longer and allows for easy maintenance.
The ergonomic handle made of high-resistance POM provides a comfortable, secure, and hygienic grip. Its riveted design ensures optimal balance and great stability during use.
Hand washing is recommended to preserve the edge and extend the knife's lifespan.
- Type: Flexible boning knife.
- Use: Boning, cleaning meat, and filleting fish.
- Blade length: 15.8 cm.
- Total length: 28.8 cm.
- Blade height: 1.7 cm.
- Weight: 144 gr.
- Blade material: Forged X50CrMoV15 stainless steel.
- Hardness: 58 HRC.
- Sharpening: PEtec technology.
- Handle: High-resistance riveted POM.
- Distinguishing feature: Flexible blade for maximum precision in butchering.
An essential tool for those seeking professional precision when working with meat and fish.
Shipping: Free in mainland Spain and Portugal.
Note: Due to current regulations in the United Kingdom, orders for cutlery to this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
