Wüsthof Classic Chef Knife Narrow Honeycomb 23cm

This Wüsthof Classic carving knife is perfect for cutting larger pieces of meat with its 23 cm blade. You can easily cut ham or roast meat into thin, even slices. This is also called "tranching" (which means to slice or portion). You can also do this with a chef's knife, but with a carving knife you can get even thinner slices because the blade is narrower. You can also use this knife when cutting vegetables and fish. The indentations - small dents on the edge of the blade - create small air pockets that ensure that meat does not stick to the blade. slices.

Wüsthof Classic blade : very sharp stainless steel
The chrome vanadium steel (X50CrMoV15) blade is forged from a single piece of steel. It is sharpened according to the Wüsthof PEtec technology. This means that for each blade the sharpening angle is determined with the help of a computer. It is then precisely honed on a wet whetstone. After a thorough inspection, each knife rolls off the production line, ready for a lifetime of heavy use.

Wüsthof processes the steel in a specific way to ensure that it has a high hardness of 58 Rockwell. Thus, the knife retains its sharpness for a long time. However, if you notice that the knife is not as sharp as before, it is enough to pass it through a steel steel. The result is a very sharp knife that is amazing to use.

Wüsthof Classic handle : sustainable and hygienic
This knife is a combination of a forged blade and an ergonomic handle made of black POM, a highly sustainable type of plastic. The handle can resist all substances found in the kitchen. It is traditional, and of course seamless, attached to the blade with three rivets. Thus, dirt cannot accumulate between the blade and the handle. The ferrule protects fingers from unnecessary contact with the cutting edge.

Blade height : 3.1 cm

Blade length : 22.3 cm

Overall length : 35.5cm

Weight : 168 grams.

Shipping : Free.