Kai Shun Classic carving set with knife and fork
The Kai Shun Classic carving set brings together the two pieces you need to carve a roast at the table: a carving knife and a matching meat fork, presented in a wooden box with a magnetic clasp.
The knife, with a long, narrow 20 cm blade, cuts thin, even slices from a roast beef, a turkey or a shoulder of lamb, while the fork, with 16,5 cm tines, holds the joint steady. Together they make carving quick, clean and impressive, ideal for family meals and special occasions.
The knife has a damascus steel blade with a VG-MAX core, a hardness of 61 (±1) HRC and a double-sided edge; the fork is solid stainless steel. Both have a black Pakkawood handle and are handmade in Seki (Japan).
The wooden box makes it a wedding or anniversary gift that will be used for years.
- Type: 2-piece carving set.
- Contents: 20 cm carving knife (DM-0703) and 16,5 cm meat fork (DM-0709).
- Use: Carving and serving roasts, poultry and joints of meat.
- Blade material: Damascus steel with VG-MAX core (knife); stainless steel (fork).
- Hardness: 61 (±1) HRC.
- Handle: Black Pakka wood.
- Presentation: Wooden box with magnetic closure.
- Manufacturer reference: DMS-200.
Care: Wash the pieces by hand, without abrasive scourers, and dry them straight away. Not dishwasher safe. To keep the edge, hone it from time to time with a whetstone.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
