Kai Wasabi Black santoku 16,5 cm
The Kai Wasabi Black 16,5 cm santoku is the Japanese version of the cook's knife: a single knife for meat, fish and vegetables, with a broad blade that gives great confidence.
Its rounded tip and gently curved edge favour forward and downward cutting, perfect for slices of mushroom, diced pepper or strips of chicken for a stir-fry. The width of the blade guides the knuckles when chopping and serves to scoop up ingredients from the board.
Stainless steel with 58 (±1) HRC and sharpened on both sides. The 12,5 cm black polypropylene handle provides a firm feel and easy maintenance. At 136 g, it is light and well balanced.
If you are torn between a santoku and a chef's knife, this is a good place to start to discover the Japanese style.
- Type: Santoku knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 16,5 cm.
- Handle length: 12,5 cm.
- Sharpening: On both sides.
- Hardness: 58 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Black polypropylene (PP).
- Weight: 136 g.
- Manufacturer reference: 6716S.
Care: Hand wash and dry immediately; avoid leaving it to soak. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
