Kai Shun Classic White santoku 18 cm
The Kai Shun Classic White santoku is the quintessential all-purpose Japanese knife, here with the light handle that distinguishes the White line. If you are looking for a single large knife for almost everything, it is one of the best options.
The 18 cm blade, broad with a rounded tip, is designed for cutting with a vertical, forward motion: wafer-thin slices of courgette, cubes of potato for a tortilla, meat for a stir-fry or fish for a tartare. Its width helps guide the cut by resting your knuckles against it and scoops up what you have chopped.
The blade is damascus steel with a VG-MAX core, with a hardness of 61 (±1) HRC and a double-sided edge, and is handmade in Seki (Japan). The 12,5 cm handle is ash-toned Pakkawood. Weight: 202 g.
A beautiful, effective knife that is a pleasure to leave on show in the kitchen.
- Type: Santoku knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 18 cm.
- Blade material: Damascus steel with a VG-MAX core.
- Hardness: 61 (±1) HRC.
- Handle: Ash-toned Pakkawood, 12,5 cm.
- Weight: 202 g.
- Manufacturer reference: DM-0702W.
Care: Hand wash and dry immediately after each use; not dishwasher safe. Avoid cutting on glass, stone or ceramic and store it in a knife block, on a magnetic strip or in a sheath.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
