Kai Seki Magoroku Shoso Santoku 14 cm
The Kai Seki Magoroku Shoso santoku , 14 cm, is a compact santoku, ideal for anyone who wants the most versatile Japanese shape in an easy-to-handle size.
With its broad blade and rounded tip it chops onion, garlic and parsley, cuts vegetables for a stir-fry or slices chicken fillets. Its reduced size makes it especially comfortable in small kitchens or for hands that prefer light knives, as it weighs 130 g.
The blade has a hardness of 56 (±1) HRC and is sharpened on both sides. The stainless steel 18/8 handle, 13 cm long, continues the series' metal design and is easy to clean.
- Type: Santoku knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 14 cm.
- Hardness: 56 (±1) HRC.
- Sharpening: On both sides.
- Handle: Stainless steel 18/8, 13 cm long.
- Weight: 130 g.
- Manufacturer reference: AB-5162.
Care: Hand wash and dry straight away; not dishwasher safe. Store it in a knife block or on a magnetic strip so the blade does not rub against other utensils.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
