Kai Seki Magoroku Ensei filleting knife 23 cm
The Kai Seki Magoroku Ensei slicing knife has a long, narrow 23 cm blade for obtaining thin slices of meat and fish with a clean cut.
It is the right knife for carving a roast chicken, slicing a fillet or a piece of roast pork, or cutting marinated salmon. A blade of this length lets you complete each slice in a single pass, without sawing.
It has a hardness of 59 (±1) HRC and a double-sided edge, with a weight of 164 g. The POM plastic handle is 13 cm long and offers a secure grip, even with wet hands.
Highly recommended for family meals and celebrations where carving is done at the table.
- Type: Slicing knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 23 cm.
- Hardness: 59 (±1) HRC.
- Sharpening: On both sides.
- Handle: POM plastic, 13 cm long.
- Weight: 164 g.
- Manufacturer reference: AB-5346.
Care: Hand wash with water and mild soap and dry straight away; not dishwasher safe. Store it in a block or on a magnetic strip to protect the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
