Kai Shun Classic Red wide santoku, limited edition
The Kai Shun Classic Red wide santoku is a limited edition of the Shun Classic series that reinterprets the traditional santoku with a wider blade. A piece designed both for everyday cooking and for those who collect Japanese knives.
The wide blade gives more support surface for your knuckles when chopping and works as a scoop for moving chopped vegetables from the board to the pot. It is especially comfortable for chopping onion, garlic and herbs, cutting cabbage and dicing meat evenly.
Like all Shun Classics, it has a Damascus steel blade with a VG-MAX core and is handmade in Seki (Japan). The hardness is 61 (±1) HRC, which guarantees a very sharp edge that stays sharp for a long time. The handle is Pakka wood, resistant to moisture and pleasant to the touch.
As a limited series, it is also a special gift for any cooking enthusiast.
- Type: Wide-bladed santoku knife.
- Use: Meat, fish, vegetables and herbs.
- Blade material: Damascus steel with a VG-MAX core.
- Hardness: 61 (±1) HRC.
- Handle: Pakka wood.
- Manufacture: Handmade in Seki (Japan).
- Series: Limited edition.
- Manufacturer reference: DM-0717RD.
Care: Hand wash with lukewarm water and a little mild soap and dry straight away with a soft cloth. Not dishwasher safe. Use it on wooden or plastic boards to protect the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
