Kai Shun Classic flexible filleting knife 18 cm
The Kai Shun Classic flexible filleting knife is designed for fine work with fish and meat: taking off loins, separating the skin or trimming a piece of fat and sinew without wasting product.
Its 18 cm blade flexes slightly under the pressure of the hand and follows the contour of the spine or bone, something a rigid blade cannot do. With it, it is easy to fillet a sea bream, a whole salmon or a sea bass, and also to remove the skin from a tenderloin in a single pass.
Unlike other models in the series, this knife does not have a Damascus blade: it is made of flexible AUS-8A steel, chosen precisely for its elasticity. The sharpening is symmetrical on both sides and the 11,5 cm handle is black Pakka wood, with the handmade finish characteristic of the Shun range. It weighs just 109 g.
Essential for anyone who buys whole fish at the fish market or the market and prefers to prepare it at home.
- Type: Flexible fillet knife.
- Use: Filleting fish, removing skin and trimming meat.
- Blade length: 18 cm.
- Blade material: Flexible AUS-8A steel (no Damascus).
- Sharpening: On both sides.
- Handle: Black Pakka wood, 11,5 cm.
- Weight: 109 g.
- Manufacturer reference: DM-0761.
Care: Hand wash with lukewarm water and a little mild soap and dry straight away with a soft cloth. Not dishwasher safe. Use it on wooden or plastic boards to protect the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
