Maglionero Iside POM hollow-edge santoku 17 cm
The Maglionero Iside POM Granton-edge santoku of 17 cm is a Japanese-inspired all-purpose knife with a slightly curved profile, designed for cutting with a rocking motion, quick and controlled.
It is perfect for chopping, dicing and slicing meat, fish and vegetables. The scallops on the blade create small air pockets that reduce food sticking, which is welcome with potato, cucumber, cheese or raw fish.
It belongs to Maglionero's Iside line, developed together with chef Iside De Cesare and made in Premana (Italy). The blade is Nitro B stainless steel with a hardness of 57 HRC, which balances edge retention and corrosion resistance, and the POM handle, a tough technical polymer that is easy to clean, is fixed with three stainless steel rivets.
A practical alternative to the chef's knife for those who prefer a more compact, agile blade.
- Type: Granton-edge santoku (rocking santoku).
- Use: Meat, fish, and vegetables.
- Blade length: 17 cm.
- Blade material: Nitro B stainless steel, 57 HRC.
- Handle: POM with triple rivet.
- Manufacture: Italy.
- Manufacturer reference: IS5517.
Care: Wash by hand with lukewarm water and mild washing-up liquid and dry straight away with a cloth. Not dishwasher safe. Store it in a block or with a guard to keep the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
